Holiday Dinner To-Do List
by Kelly Ramsdell Fineman
Begin your preparations five days ahead.
Defrost the silver,
Polish the turkey until it gleams.
Iron the table,
Fold the extra leaves into the tablecloth.
Four days ahead, shop.
Remember pie; forget salad – it is better left too late.
Start the oven two days before,
neverminding a day has been skipped.
Develop the cranberry sauce;
Combine the gravy giblets;
Finish the pie, but not whip the cream.
If stuffing the turkey, stale the bread.
Put rings on the glasses, lay knives to guard the plates.
One day before, store the casseroles:
Peel them into the fridge for safekeeping.
On the holiday itself, baste the white wine.
Preheat the turkey. Stuff the oven.
Baste the potatoes; mash the salad;
Reheat the conversation; enjoy the side dishes.
After the meal: Brew the whipped cream.
Beat the coffee into stiff peaks with a bit of sugar.
Remember the rolls, unbake them.
Clear the guests, wash the table, wait for next year.
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